Mariel BlackPerfect balance of bright lemon and rich, buttery crust, with cranberries baked right into the base for a sweet & tart pop in every bite. They slice clean, look beautiful, and feel fancy without being complicated.💕
Mariel BlackHomemade lemon curd is the best! Rich, tangy, and perfectly creamy. Use it for desserts, cheesecakes, or pastries. This recipe is also part of the Sinful Treats collaboration series, where bakers share their recipes with me, I test them in my kitchen, and together we’re building a recipe library from bakers across the country. 💕
Mariel BlackI call these Chocolate Love Affair Brownies because they taste like a cookie and a brownie fell in love. Soft and rich with big chocolate flavor, lightly chewy in the center, and crispy edges. One bowl, no mixer, and they slice clean. Perfect warm with a little ice cream or cooled for that cookie brownie bite. 💕
Mariel BlackThis is my easiest bread, no yeast, no kneading, just a bowl and a spoon. Beer does the lifting, melted butter gives you a golden, crunchy top, and the inside stays soft and tender. Use any beer you like, lager works best. It bakes in about an hour, pairs perfectly with soup or chili 💕